{"id":788,"date":"2021-04-14T10:53:24","date_gmt":"2021-04-14T08:53:24","guid":{"rendered":"https:\/\/ayursa.eu\/ayurveda-blog\/?p=788"},"modified":"2021-04-14T10:53:24","modified_gmt":"2021-04-14T08:53:24","slug":"ringelblumen-oel-selber-machen","status":"publish","type":"post","link":"https:\/\/ayursa.eu\/ayurveda-blog\/2021\/04\/ringelblumen-oel-selber-machen\/","title":{"rendered":"Ringelblumen-\u00d6l selber machen"},"content":{"rendered":"<p>Bei diesem Verfahren gehen die wertvollen Inhaltsstoffe der Ringelblumenbl\u00fcten oder Bl\u00fctenbl\u00e4tter langsam in das Tr\u00e4ger\u00f6l \u00fcber. Das \u00d6l findet Anwendung bei kleineren Absch\u00fcrfungen, rauhen H\u00e4nden und F\u00fcssen oder zur Herstellung von Cremes.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-789\" class=\"wprm-recipe-container\" data-recipe-id=\"789\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/ayursa.eu\/ayurveda-blog\/wprm_print\/ringelblumen-oel\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Drucken<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Ringelblumen-\u00d6l<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Zutaten<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">Frisch<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">gepfl\u00fcckte<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Ringelblumenbl\u00fcten oder Bl\u00fctenbl\u00e4tter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00d6l<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">nach Wahl z.B. Oliven\u00f6l oder Jojoba\u00f6l<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Anleitung<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Die Bl\u00fcten und Bl\u00fctenbl\u00e4tter enthalten Wasser. Dies kann bei der Herstellung des \u00d6les zu Schimmel f\u00fchren. Daher sollten die Bl\u00fcten einige Stunden anwelken, damit sich der Feuchtigkeitsgehaltreduziert.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Das Schraubglas zu 2\/3 locker mit den Bl\u00fcten oder Bl\u00fctenbl\u00e4ttern f\u00fcllen, damit das \u00d6l alle Pflanzenteile gut umh\u00fcllen kann.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Das Glas mit dem \u00d6l auff\u00fcllen und sanft bewegen. Alle Pflanzenteile m\u00fcssen gut bedeckt sein.<\/p><p>Am ersten Tag das Glas nur mit einem K\u00fcchenpapier abdecken. So kann weitere Feuchtigkeit der Bl\u00fcten entweichen. Am n\u00e4chsten Tag das Glas mit dem Deckel verschlie\u00dfen.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Das Glas muss nun f\u00fcr 10 - 14 Tage an einen warmen Ort stehen. Jeden Tag sanft bewegen, aber nicht sch\u00fctteln.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Nach10 - 14 Tagen den \u00d6lauszug abseihen und in eine saubere und dunkle Flasche abf\u00fcllen.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Rezept-Anmerkung<\/div>\n\t\t<p><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkRhcyUyMFJpbmdlbGJsdW1lbiVDMyVCNmwlMjBpc3QlMjB1bmdlZiVDMyVBNGhyJTIwZWluJTIwSmFociUyMGhhbHRiYXIuJTIyJTdEJTVEJTdEJTVE\">Das Ringelblumen\u00f6l ist ungef\u00e4hr ein Jahr haltbar.<\/span><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Das \u00d6l findet Anwendung bei kleineren\u00a0 Absch\u00fcrfungen, rauhen H\u00e4nden und F\u00fcssen oder zur Herstellung von Cremes.<\/p>\n <a class=\"more-link\" href=\"https:\/\/ayursa.eu\/ayurveda-blog\/2021\/04\/ringelblumen-oel-selber-machen\/\"><span class=\"more-msg\">Weiterlesen &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[197],"class_list":["post-788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-calendula"],"_links":{"self":[{"href":"https:\/\/ayursa.eu\/ayurveda-blog\/wp-json\/wp\/v2\/posts\/788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ayursa.eu\/ayurveda-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ayursa.eu\/ayurveda-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ayursa.eu\/ayurveda-blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ayursa.eu\/ayurveda-blog\/wp-json\/wp\/v2\/comments?post=788"}],"version-history":[{"count":4,"href":"https:\/\/ayursa.eu\/ayurveda-blog\/wp-json\/wp\/v2\/posts\/788\/revisions"}],"predecessor-version":[{"id":796,"href":"https:\/\/ayursa.eu\/ayurveda-blog\/wp-json\/wp\/v2\/posts\/788\/revisions\/796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ayursa.eu\/ayurveda-blog\/wp-json\/wp\/v2\/media\/794"}],"wp:attachment":[{"href":"https:\/\/ayursa.eu\/ayurveda-blog\/wp-json\/wp\/v2\/media?parent=788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ayursa.eu\/ayurveda-blog\/wp-json\/wp\/v2\/categories?post=788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ayursa.eu\/ayurveda-blog\/wp-json\/wp\/v2\/tags?post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}